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MainMenu
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Maintaining the Kitchen |
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Daily, put dirty dishes in your dishwasher or
dishpan under the sink. When either is full, do the
dishes. If you run your dishwasher while you’re
asleep at night, you’ll pay lower utility rates and
the dishes will be cool and clean in the
morning—ready to be put away.
Run a rag with the cleaner of your choice over the
countertops and tabletop once a day. This will take
you just moments, yet will help keep your kitchen
organized and neat. You don’t have to scrub or take
everything off the counters, just wipe where you’ve
cooked or eaten.
Clean your sink daily. Scrub it with a soap pad or
use some window cleaner and a rag—if your sink is
clean, you’re less likely to let dirty dishes pile
up in it.
Sweep your floors once a week. Just take a broom
across it and get the big crumbs. Then run a damp
mop over it to get the week’s dirt washed off—you
don’t have to shine it, just a damp mop (the type is
your choice).
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